Even the most neat and scrupulous housewife is not protected from the oven breakage. Many reasons can affect this unpleasant scenario, the result will be the same - you have to eliminate the issue as soon as possible. If your oven or range is not working there are a couple of things you can check.
- Check the electrical supply. Ensure the appliance is plugged into a grounded outlet with a dedicated circuit (240V receptacle for electric ranges, 120V receptacle for gas ranges and the outlet is operational. Also check to make sure the circuit breaker has not tripped or the fuse has blown.
- Error Code. If the appliance is showing an error code, try resetting the appliance. This will clear the error code.
- Make sure the Control Lock function is turned OFF. Some ovens may be equipped with Control Lock. Look for "Control Lock" on the oven control console, then reset by pushing & holding for 3 seconds. To locate the Control Lock feature for your particular model, look in the Table of Contents in your Owner's Manual.
A faulty temperature sensor can be another reason you find your KitchenAid oven temperature not accurate when baking. This component works with the oven’s control panel and thermostat to regulate temperature fluctuations. Operating via an electrical current, the sensor provides resistance when the temperature increases. If the sensor is faulty it won’t provide resistance when needed, resulting in over or undercooking. When assessing the temperature sensor, make sure it isn’t touching the oven wall. This can result in inaccurate readings. If the temperature sensor is correctly positioned and the oven is calibrated correctly, the sensor may be faulty and require replacement. Contact our customer support team, specify the model number of your KitchenAid oven and arrange a maintenance visit at a convenient time.
